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14-Oct-2009 - Immune health from gut health is not too obscure for consumers, but work needs to be done on identifying the mechanisms involved, said the conclusions from a two-day meeting in Toulouse.
20-Aug-2009 - Canadian supplier, Lallemand, has launched a form of baker’s yeast that has been altered to boost vitamin D levels and will be available to customers that already employ Lallemand's yeasts as well as new clients.
06-Aug-2009 - Lallemand Bio-Ingredients said on Wednesday that it has completed its acquisition of the Wisconsin-based Lake States Yeast Company, in a move which marks its first entry into inactivated torula yeast.
15-May-2009 - In a NutraIngredients.com round table discussion, three leading cranberry suppliers discuss the merits of proanthocyanidins (PACs) in benefiting urinary tract infections(UTIs).
06-May-2009 - Julie Rosenborg, from Lallemand Health Ingredients, and Diana Naturals' Mathieu Besnard spoke with Shane Starling about some of the issues surrounding the proanthocyanidin content of cranberry and how the French urinary tract infection health claim passed in 2004 has influenced scientific development and the market.
22-Apr-2009 - Lallemand Health Ingredients and Decas Botanical Synergies have debuted a cranberry extract with 30 per cent proanthocyanidins (PACs), a level they say is the highest in the world.
01-Dec-2008 - Canadian probiotics supplier, Lallemand, has responded to the growing wealth and interest in healthy foods in China by formalising an existing probiotics-based partnership with a Chinese nutrition company.
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