Technical / white paper
25-Jun-2007 -
As of July 1st 2007, the new EU regulations on fortification and health claims will allow manufacturers to use highly effective trimagnesium citrates for food fortification. Get a free technical paper on magnesium from Jungbunzlauer, a leading manufacturer of organic minerals.
Technical / white paper
26-Jan-2009 -
The relation of a high salt diet and possible cardiovascular diseases is confirmed by scientists. Awareness campaigns for consumers alarm food processors to react. An award - winning solution helps to beat the salt challenge.
Technical / white paper
04-Feb-2009 -
Phosphates got expensive, are questioned about their naturalness and are restricted in use in the booming market of organic products. Those facts put glucono-delta-lactone (GdL) under the spotlights as a natural mild-tasting leavening acid.
Application note
29-Apr-2009 -
The race for natural and sugar and calorie reduced bakery products is on and alternatives to sugar are rare. Erythritol is the only sugar replacer that can claim to have a nice sugar like taste, a natural status plus...
Application note
19-May-2009 -
CITROMA® offers up to 80% acrylamide reduction and helps to improve the safety and quality of products like French fries, chips or breakfast cereals during manufacturing without having negative effects on taste.
Application note
30-Jun-2009 -
Zinc, one of the major trace elements found in the human body, is involved in almost all vital metabolic functions and growth processes and represents the basis for a healthy functioning of the human body.
Data sheet
28-Oct-2009 -
CITROMA® offers up to 90% acrylamide reduction and helps to improve the safety and quality of potato and cereal based products like bakery products during manufacturing without having negative effects on taste.