01-Jan-1970 - Pea is a very nutritive and a highly digestible source of protein. Pea protein confers multiple benefits and is of great interest in dietary sports products thanks to its high levels of branched amino acids, glutamic acid, arginine and lysine.
01-Jan-1970 - Protein – the unbeatably satiating macronutrient. But that’s only part of the story. Find out more in our revealing technical paper: characteristics, consequences of being fast or slow, and the pea protein that’s something in between
01-Jan-1970 - Compression forces and tablet hardness versus disintegration rate are key formulation factors. It’s just a question of identifying the ODT excipient that would meet your requirements. The PEARLITOL® Flash white paper has the answers.
01-Jan-1970 - Find out about consumer preferences, market trends, product concepts, innovation, dietary balance etc – and meet the challenge of real consumer satisfaction. Join Dr Neelesh Varde’s webinar and explore the power of a unique soluble fibre
01-Jan-1970 - Yes, a new generation of pea protein is taking applications beyond mere functionality and protein enrichment. New drink and dairy concepts. Products for slimmers, the elderly and sports. Greener labelling. More ethical offers. Look to the future!
01-Jan-1970 - Today's consumers demand good nutrition - plus tastiness and convenience! NUTRIOSE® soluble fibre is the ideal answer. As a supplement, as a replacement, and in liquid, powder or solid formulations. NUTRIOSE®: it couldn't be simpler and safer.
01-Jan-1970 - Tooth enamel demineralization by sugars is a key stage in dental caries development. A recent study suggests that the polyols Maltitol and Xylitol are equally effective at remineralization in the context of caries prevention. More information?
01-Jan-1970 - ROQUETTE research into its pea and wheat protein is targeted at specific areas of human nutrition, e g sports. After the digestibility of its vegetable protein, ROQUETTE is now investigating whether its NUTRALYS® proteins are ‘slow’ or ‘fast’.
01-Jan-1970 - When considering orodispersible technologies (ODT), the unique feature is how to achieve fast disintegration in the mouth without the use of water.Pearlitol Flash is a multifunctional excipient where the advantages of mannitol are combined with the advantages of a natural...
01-Jan-1970 - Take a close look with us at the weight management market. Then, explore NUTRIOSE®, Roquette’s fibre with clinically proven benefits, a very positive response profile - and the potential for highly innovative food and beverage concepts. Join Dr Neelesh Varde’s...
01-Jan-1970 - ROQUETTE, Offering the Best of Nature, is one of the world’s most advanced producers of starch and starch derivatives by transforming renewable resources corn, wheat, potatoes and peas into an extensive line of high quality ingredients for a wide range...