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Technical / white paper
Satiety and Health in between meals - Cosucra
02-Jun-2008 -
Common food products that improve satiety are a new and growing market. Cosucra can help you to create great tasting healthy food and snacks for lasting satisfaction with pea protein (Pisane®) and chicory fibre (Fibruline® - Fibrulose®)
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Discover Cosucra's new inulin types - Cosucra
01-Apr-2008 -
FIBRULINE® S20 & FIBRULINE® DS2 are natural fibres, launched by Cosucra to complete its chicory fibre range. Check the mini-website on how to boost the nutrition & health profile of your food formulations with these new healthy options.
Technical / white paper
The alternative in the protein world : pea protein - Cosucra
13-Oct-2008 -
In the past few years, vegetable proteins such as pea protein, are gaining significant consumer interest. Cosucra Groupe Warcoing, Belgian based pioneer in the processing of pea ingredients has been working with pea protein for 20 years.
Technical / white paper
Chicory inulin, the invisible yet remarkable fibre - Cosucra
26-Nov-2008 -
Inulin has gained its place as the most used soluble fibre globally and as a major gut health promoting ingredient. Discover how inulin can replace sugars and fat and correct the texture profile of your food product, while providing a...
Technical / white paper
Chicory inulin & oligofructose: Prebiotics ready to boom - Cosucra
21-Jan-2009 -
Traditionnally in dairy products, prebiotics have found their way into the broad nutritional & healthy food market. Cosucra, leading player in prebiotics (with its naturally sourced inulin/oligofructose), is ready to take this market to the next step…