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Technical / white paper
Assaying polyphenol extracts: facts and myths - Ajinomoto NaturalSpecialities
17-Mar-2010 -
As polyphenol use in nutraceuticals and foods is gaining momentum reliable tests for assaying the quality of such extracts are becoming increasingly important. In this paper some of the pitfalls associated with the current methods are highlighted.
Technical / white paper
An historic perspective on applications of tannic acid - Ajinomoto NaturalSpecialities
21-Oct-2010 -
The use of hydrolysable polyphenols, also known as tannic acid or gallotannins, to improve the quality of life dates back thousands of years and probably pre-dates the advent of written historic records.An increasing body of evidence is suggesting that due...
Clinical study
Effects of OmniVin on oxidative stress in humans - Ajinomoto NaturalSpecialities
29-Nov-2010 -
OmniVin 20R is an ethanol based grape seed extract developed by Ajinomoto OmniChem. The extract is very rich in monomeric and dimeric proanthocyanidines resulting in specific and unique benefits. Among other results the study shows that OmniVin 20R is a...
Data sheet
Use of grape seed extract to improve skin appearance. - Ajinomoto NaturalSpecialities
15-Dec-2010 -
Scientific evidence is suggesting that polyphenol rich grape seed extracts could play a supporting role in maintaining a youthful and healthy skin for longer by modulating a number of key aging-related biochemical processes in the skin.Considering our ever increasing understanding...
Data sheet
Assessment of an acceptable hydrolysable tannic acid dosage level in Food Supplements - Ajinomoto NaturalSpecialities
02-May-2011 -
Based on the natural occurrence of hydrolysable tannic acid in fruits and vegetables or due to deliberate addition to impart certain technical effects, exposure levels between 100 - 200 mg/day are quite realistic and impart no apparent negative health effects....
Application note
OmniAct Mango – A fortified Mango (Mangifera indica) extract with high anti-oxidant potential - Ajinomoto NaturalSpecialities
24-May-2012 -
By concentrating the anti-oxidant capacity of mango (Mangifera indica) in its OmniAct Mango product Ajinomoto Omnichem can now provide the anti-oxidant benefits of mango year round in a convenient and concentrated form. With a total ORAC-count in excess of 100000...