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Jungbunzlauer – From nature to ingredients
Jungbunzlauer is one of the world's leading producers of natural and nature-identical biodegradable ingredients. The Swiss-based, international company's roots date back to 1867. Today, Jungbunzlauer specialises in citric acid, xanthan gum, gluconates, specialties, special salts and sweeteners for the food, beverage, pharmaceutical and cosmetic industry as well as for various other industrial applications.
Jungbunzlauer's products are manufactured utilising fermentation technology, a natural process. All its products can be used, transported and disposed of in a secure and ecologically safe way. The Group operates manufacturing plants in Austria, Canada, France and Germany.
In November 2008 Jungbunzlauer has been awarded the annual European Frost&Sullivan award in the category for “Functional Ingredient of the Year” for its highly beneficial food additive sub4salt®. This salt substitute is part of Jungbunzlauer’s portfolio HealthyChoices which offers solutions to today’s food trends by providing tasteful ingredients with scientifically founded benefits for healthy products in the field of salt substitution, sugar replacement and mineral fortification.
A worldwide network of sales companies and distributors with a thorough understanding of target markets and client requirements underlie Jungbunzlauer's high level of market and customer proximity. Committed to its rigorous quality standards, Jungbunzlauer guarantees for the excellence and sustainability of its products and services.
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