Cross-Flow Membrane Filtration
GEA Filtration
specializes in cross-flow membrane filtration, specifically nanofiltration, reverse osmosis, microfiltration, and ultrafiltration to the food, dairy, nutraceutical, biotechnology and pharmaceutical industries. No matter what the market demands, GEA Filtration
offers the process engineering technology to match.
GEA Filtration
is a one-stop supplier of the most advanced membrane filtration technology with a service scope that goes far beyond just stainless steel. We take responsibility for membrane filtration projects through the complete lifecycle and look forward to the integration of the next!.
GEA Filtration
services that will help you succeed:
Your partnership with GEA Filtration is of great importance to your company's overall performance and ensures that, once you have built the ideal plant to meet your requirements, it will remain a profitable investment for years to come.
The Key to Successful New Age Products
With an increase in demand for specialty functional foods and food ingredients, GEA Filtration
offers a wide range of feasibility and process development-scale membrane filtration pilot plants ideal for technical and commercial feasibility testing as well as full-scale custom-configured production units.
Membrane filtration, alone or in combination with other technologies, provides substantial opportunity for:
Membrane filtration delivers the ability to isolate the valuable compounds that give the therapeutic or neutraceutic properties, as well as improved sensory characteristics and bacteriological characteristics.
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis and nano-, ultra-, and microfiltration as core technologies. GEA Filtration is part of the GEA group and has application centers in the USA, Australia, New Zealand, Germany, and Denmark.
04-Apr-2005 - New technology that allows for simpler, more efficient and more economical separations for dairy, food and beverage applications has been developed.