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BURGUNDY has been highly specialized in botanical extracts business since 1999. The headquarters located in Reyssouze (France), regroup all the departments.
Using ISO 9001, HACCP and ISO 22000 - 1st company of its sector to get this certification - joined to GMP and Kosher, as general requirement for all the productions, BURGUNDY as implemented the highest level of quality procedure as a standard for all the departments.
Faithful to its strategy of searching actives, Burgundy has started different studies on extracts presenting innovative and specific properties, in addition to the existing key and botanical extracts. This leads today to:
Food & Beverage: Food & Beverage Development - Europe | Food & Beverage Development - North America | Food Marketing and Retailing | Food Processing & Packaging | Food Safety & Quality Control | Food and Beverage in Asia Pacific | Industrial Baking & Snacks | Beverage Technology & Markets | Confectionery & Biscuit Processing | Dairy Processing & Markets | Prepared Food and Meat Processing Nutrition: Supplements & Nutrition - Europe | Supplements & Nutrition - North America Pharmaceutical: Pharmaceutical Technology | Contract Research, Manufacturing & Clinical Trials Cosmetics: Cosmetics Formulation & Packaging - North America | Cosmetics Formulation & Packaging - Europe
