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TNO
TNO your partner in food research
A wide range of food and nutrition companies choose TNO as their strategic research partner to develop better, healthier foods and food ingredients. TNO is Europe’s number one research organization with a unique combination of customer-driven research applications and scientific excellence.
TNO offers an unparalleled array of technologies and services for application in all types of food products and ingredients.
We are active in the fields of product and process innovation, analytical platforms and offer a comprehensive portfolio of safety (toxicological, chemical and microbiological), regulatory and efficacy assessment services for health claim support. Key services are:
- ingredient modification technologies
- delivery and encapsulation systems;
- mild separation technologies;
- rapid identification of health-promoting ingredients;
- superheated steam technology;
- biotechnology;
- assessment and development of satiety-inducing foods;
- toxicological evaluations of sweeteners, complex carbohydrates, fatty acids and enzymes for registration purposes;
- tolerability studies related to new ingredients;
- advanced gastrointestinal research;
- health claim substantiation.
Our TNO scientists are well-known internationally for their work in areas as diverse as ingredient and product innovation, food safety and health claim support.
Related news headlines to TNO
Microflora research centre launched in Holland
23-Apr-2009 - Dutch research institute, TNO, has brought its microbial research services under one roof by launching a centre dedicated to the task and specialising in advanced DNA diagnostic methods.
Overweight people’s genes respond differently to dietary changes: Study
05-Jan-2009 - The fat cells of overweight people may react differently to dietary changes than in their lean peers, according to a pioneering study from TNO Quality of Life.
No risk to consumers from Bisphenol A, says ECB
13-Jun-2008 - The European Chemicals Bureau (ECB) said that there is no risk to consumers from using packaging containing Bisphenol A (BPA), which follows similar findings from TNO last month.
Study shows low levels of BPA migration into baby bottles, say researchers
03-Jun-2008 - A new study has found low levels of Bisphenol A (BPA) migration into polycarbonate baby bottles when heated in a microwave, claim the researchers.
Acrylamide linked to higher kidney cancer risk
12-May-2008 - Increased dietary intakes of acrylamide could raise the risk of kidney cancer by 59 per cent, says a new study from the Netherlands.
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