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Key benefits of Barley Beta-Glucan

Published: 25-Jun-2010 | Format: Link | Document type: Information Request

Key benefits of Barley Beta-Glucan

  • Significantly lowers serum total and LDL cholesterol levels
  • Effective in decreasing blood glucose and insulin levels
  • Increases soluble fibre for better digestive function
  • All natural ingredient now approved by EFSA

To find out why Barley is the best source of Beta-Glucan and how it can be easily formulated in to a wide range of food products, contact us today for FREE information.

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