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Confectionery Tablets, Developing tastes and textures with DC polyols

Published: 09-Jul-2012 | Format: PDF file | Document type: Application Note
Roquette

Selection of excipients is critical in achieving a tablet’s disintegration in the oral cavity, a pleasant mouthfeel, and robust tablets that can withstand processing and transportation.
Our DC polyols range displays a palette of different textures due to their inherent physico-chemical properties. For instance, Xylitol exhibits a cooling effect upon dissolution in the mouth. Upon chewing maltitol’s tablets can be perceived a sensation of crunchiness.
The purpose of this study was to propose different methodologies for assessing the feelings of brittleness, crunchiness and melting in the mouth upon chewing tablets formulated with Roquette polyols.

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