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Discover how easy it is to add value to your boiled sweet range. Just go sugar-free!

Published: 05-Sep-2012 | Format: Webinar | Document type: Supplier Webinar
Roquette

Confectionery is being driven by multiple, innovative trends – from new tastes and textures to natural appeal.

Consumer health priorities are playing a major role, as reflected in the constant growth of sugar-free and tooth-friendly confectionery.

So as a producer of sugar-based boiled sweets, you would probably like to take advantage of the sugar-free trend – preferably without having to change your production equipment!

In this webinar, Roquette food experts present tested optimum solutions to help you develop sugar-free boiled sweets and their associated benefits – not just nutritional, but taste and appearance as well.

Speakers:

  • Thierry Laurent

    Thierry Laurent

    Market Development Manager specialized in Confectionery solutions

    Roquette

  • Valérie Barfoot

    Valérie Barfoot

    Market Development Manager specialized in Confectionery solutions

    Roquette

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Roquette

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