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HyadroCollaTM Hydrolyzed Fish Collagen
PRODUCT NAME
HyadroCollaTM Hydrolyzed Fish Collagen
PRODUCT IDENTIFICATION
CAS No. : 92113-31-0
EINECS No.: 295-635-5
Substance name: Hydrolyzed Fish Collagen
DESCRIPTION
HyadroColla™ is hydrolyzed collagen derived from skin of pork, porcine or fish using advanced enzymolysis biotechnology. It has a specific amino acid composition with high content of Glycine, Hydroxyproline and Proline. These amino acids perform an important function in the building up of connective tissue.
SPECIFICATION
| ITEMS | SPECIFICATION |
| Appearance | White or light yellow crystalline powder |
| Odor | None or few special odor |
| Protein | 95% Min |
| Bulk Density | 0.25-0.3 g/ml |
| Loss on Drying | 6% max |
| Residue on Ignition | 3% max |
| pH Value | 5-7 |
| Molecular Weight | 3000 Da |
| Arsenic | 0.5 ppm max |
| Lead | 0.3 ppm max |
| Mercury | 0.1 ppm max |
| Total Plate Count | 1000 cfu/g max |
| Yeast and Mold | 100 cfu/g max |
| E.Coli | Negative |
| Salmonella | Negative |
| Staphylococcus Aureus | Negative |
AMINO ACID COMPOSITION (%) (±2%)
| Alanine | 8.1% |
| Arginine | 7.7% |
| Aspartic acid | 5.1% |
| Cystine | 0.0% |
| Glutamic acid | 10.5% |
| Glycine | 18.1% |
| Histidine* | 1.2% |
| Hydroxylysine | 0.6% |
| Hydroxyproline | 10.4% |
| Isoleucine* | 1.3% |
| Leucine* | 2.5% |
| Lysine* | 3.1% |
| Methionine* | 0.9% |
| Phenylalanine* | 1.8% |
| Proline | 11.8% |
| Serine | 3.0% |
| Threonine* | 1.8% |
| Tryptophan* | 0.0% |
| Tyrosine | 0.7% |
| Valine* | 1.9% |
STORAGE
The product may be stored for 24 months from the date of manufacture in the unopened original container. Keep container tightly closed under cool and light proof conditions. Once opened, use contents quickly.
APPLICATIONS
HyadroCollaTM instant solubility makes it ideally used as a bioactive protein source in functional foods and beverages, sports nutritions, nutritional bars, nutraceuticals and beauty products. In North American, hydrolyzed collagen is popularly used in the nutrition bars, in conjunction with milk and vegetable protein. The addition of hydrolyzed collagen helps keep the bar soft and offset the bitterness brought by other proteins.
About Fenchem
Fenchem is a science-based company specialized in developing and manufacturing nutrition and food ingredients. Focusing on natural products development, Fenchem established a professional identity control management system for the whole supply chain.
Tel: +86 25 842 18888（Fenchem China）
+603 2282 9689 (Fenchem Malaysia)
+1 909 627 52689 （Fenchem USA）.
+420 597 609 100 (Fenchem Europe)
E-mail: sales@fenchem.com , Web: www.fenchem.com
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