Kemin offers a guaranteed source of proprietary rosemary extract. Our plant-based ingredients have both flavoring and antioxidant properties that delay oxidation and increase shelf-life. Managing the entire process - from plant breeding and growing to extraction and blending - allows us to guarantee a sustainable, consistent supply of high quality products.
The shelf life of processed meats is limited by microbial spoilage and oxidative rancidity. During grinding, phospholipid membranes are disrupted, exposing unsaturated lipids, heme iron, and pro-oxidant enzymes to oxygen, which accelerates oxidation.Treating your meat and poultry products with ingredients from Kemin can delay oxidative rancidity, while maintaining the flavor and color of your product.
Access to all documents and request for further information are available to all users at no cost. In order to provide you with this free service, William Reed Business Media SAS does share your information with companies that have content on this site. When you access a document or request further information from this site, your information may be shared with the owners of that document or information.