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What do the EU Guidance Notes on the Classification of Colouring Foods mean for your products?

Published: 09-Dec-2013 | Format: Webinar | Document type: Supplier Webinar
Related applications: Phytochemicals, plant extracts

The objective of the Guidance Notes is to provide simple and practical criteria for the differentiation between foods with colouring properties and additive food colours within the EU.

GNT, the global market and innovation leader in Colouring Foods, will take you through the EU Guidance Notes and explain in detail what this can mean for your products. The Guidance Notes give food and beverage producer’s clarity, consistency and certainty in their decisions and support them in their efforts to provide today's health conscious consumers with the colourful and natural products that they demand.

Speakers:

  • Paul Collins

    Managing Director

    GNT Group

  • Silke Fallah

    Regulatory Affairs Manager

    GNT Group