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Special Characteristics of the Product Development of Liquid Food Supplements on an Emulsion Basis

Published: 14-Jul-2014 | Format: PDF file | Document type: White / Technical Paper

Innovation potential is the driving force in the competitive food supplement market. With liquid foods supplements, the portfolio can be expanded with innovative products. This document is intended for proactive, sustainability-focused and consumer-oriented companies, who are continuously searching for innovative ways to expand and refresh its portfolio, as well as for those companies that are continuously reviewing their portfolios and require product innovations, but do not have sufficient capacities to internally develop and produce groundbreaking liquid food supplements.

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