Considering the prevalence of constipation, and demographic trends which predict further increases in incidence, there are clear opportunities for food companies to develop product strategies to alleviate constipation symptoms. In Europe any food products claiming to have a beneficial health effect must be approved by the European Food Safety Authority (EFSA), which evaluates the scientific data presented and provides an opinion on whether there is sufficient scientific evidence to support the claim. Properly designed and conducted studies are crucial to winning EFSA approval success.
Access to all documents and request for further information are available to all users at no cost. In order to provide you with this free service, William Reed Business Media SAS does share your information with companies that have content on this site. When you access a document or request further information from this site, your information may be shared with the owners of that document or information.