Overweight and obese individuals who consumed plant stanols decreased the overall inflammatory activity of the immune system while simultaneously increasing antibody responses to COVID-19, according to a study published in the American Journal of Clinical...
The side effects of digital lifestyles are increasing focus on eye health, mental energy and sleep success, revealing significant market opportunities to address these growing concerns, according to a new report from marketing and branding firm Healthy...
PMS and menopause support, mental and emotional well-being, supporting active lifestyles, and creating tailored solutions are the key trends emerging in women’s health, according to industry experts.
Many probiotics may not effectively modulate the microbiome in the long-term due to the complexities of microbiome ecology and between species interactions, and so adaptive strains must be selected for their successfully integration.
The greater stability and shelf life of postbiotics, coupled with documented benefits for performance and recovery, may make postbiotics an attractive option for athletes leading strenuous lives with demanding travel schedules.
The food research organization is currently evaluating how its bio-purification process could benefit from the newly-acquired lactic acid production facility formerly owned by Givaudan company Vika B. V.
Levagen+ is safe and effective for reducing discomfort and duration of migraines in healthy adults, according to a recent study funded by the ingredient's supplier, Gencor Pacific.
PharmaLinea is highlighting findings from a newly published study asserting that its synergistic supplement is effective in reducing recurrent urinary tract infections (UTIs).
Tailored prebiotics may be needed to improve gut microbiota composition for better endurance sport performance, as probiotic supplementation is ineffective without the considering the ecological effect of exercise and diet on gut health, according to...
International Life Sciences Institute (ILSI) Europe has announced a new Vitamin K2 task force, designated to advance the scientific understanding of the health benefits of Vitamin K2 and provide evidence-based insights to enhance public awareness.
While food and drink manufacturers contribute more than £35bn to the UK economy, critical investment has declined, highlighting the need for government to do more, says FDF chief executive.
Eight weeks of supplementation with resistant starch may lead to an average weight loss of 2.8 kg (6.2 lbs) and improve metabolic measures such as insulin resistance in overweight and obese people, says a new study.
Ingredient supplier Eggnovo is upcycling egg byproducts to produce vegetarian collagen, which it says is effective at a five times smaller dose than some animal-derived alternatives.
There may be significant opportunities to harness the skin microbiome to control body odours with the discovery that strong bacterial diversity, high levels of Cyanobacterium species and low levels of Staphylococci are associated with unpleasant odours.
Doctors Lydia Mapstone, Sioned Fôn Jones and Tara O'Driscoll founded Boobybiome in 2019 on a mission to better preserve beneficial breast milk bacteria and develop synbiotic supplements to support the infant microbiome.
Prebiotic supplementation may boost cognitive function in older people, according to new data from the UK-based PROMOTe (effect of PRebiotic and prOtein on Muscle in Older Twins) trial run by scientists from King’s College London.
Gaia Herbs is targeting gut and immune health with its new range of “full spectrum postbiotics” made with lactic acid bacteria from spontaneous fermentation in either Ginger-Turmeric, Sauerkraut, Ginger-Beet or Kimchi capsules.
FrieslandCampina Ingredients has launched two algae-based, microencapsulated docosahexaenoic acid (DHA) ingredients to offer manufacturers more options in catering to vegetarian and vegan consumers.
A new case-control study investigating the microbiomes of male athletes and non-athletes following maximal exercise reports significant associations between performance measures and composition.
Food law expert Dr Mark Tallon, of the UK-based food law firm Legal Foods and the Food Law Academy believes a key skill missing for professionals in the food industry is a strong understanding of the threats and opportunities surrounding intellectual...
The intake of specific dietary nutrients has been linked with a reduced risk of dry eye syndrome (DES) among Korean women aged 40 and above, according to a new study.
The dietary supplement industry has come a long way. A significant number of new dietary supplement products have appeared in the marketplace since Congress passed the Dietary Supplement and Health Education Act (DSHEA) of 1994. At that time, there were...
Supplementation with a combination of four probiotic strains led to improved sleep quality, increasing the ability to fall asleep and reducing daytime dysfunction, says a new study.
Danish contract research organisation Clinical Microbiomics has acquired DNASense, which specializes in long-read DNA and RNA sequencing technologies and cutting-edge bioinformatics.
The Kerry Group has announced the launch of its first postbiotic ingredient Plenibiotic, offering dual benefits for gut and skin health to consumers looking to tackle healthy aging holistically.
Findings from a new study show that chlorella supplement significantly decreased blood lactate concentrations and an increased O2 pulse in healthy young adults performing submaximal and maximal cycling, indicating greater exercise tolerance.
Postmenopausal muscle is resistant to the potent anabolic stimuli of resistance exercise and protein supplementation, according to findings from a recent study.
Belgian gut health ingredient startup BioKuris is on the search for commercial partners to expand the reach and potential of its innovative chitin-glucan based products.
The ‘ecology of strains’ is imperative to consider in the research of the infant microbiome, as not all Bifidobacterium strains work equally, Dr. Bernard Berger, R&D expert microbiome and probiotics at Nestlé Research told NutraIngredients.
NutraIngredients Editor Nikki Hancocks speaks with gut-brain researcher, product developer, author and educator Miguel Toribio-Mateas about the exciting scientific discoveries and the many innovation challenges in this field.
PhytoGaia has expressed interest in conducting joint research in the use of multi-carotenoids for weight management, as well as building on existing evidence for product development.
The spice can lower glucose levels significantly in obese and prediabetic middle-aged adults, according to a small study from University of California, Los Angeles researchers.
As a recognized senior executive in the nutrition industry as well as founder and chief executive officer of Avant Nutrition, LLC, Lynda Doyle has nearly 35 years of experience in the dietary supplements, functional foods and beverages sectors.
Gut health education means communicating with consumers about holistic wellness, not individual supplements, according to health and wellness retail giant Holland & Barrett.
A moderate caffeine dose is most effective for boosting high-intensity physical performance in young female team sports athletes, without the side effects, according to a new study.
Biotechnology company Nuritas began its AI journey not in a laboratory but in the wild with wallabies. Nora Khaldi, Nuritas founder and CEO, found inspiration from the unlikely source, observing that wallabies have two types of milk with different kinds...
Perfecting format and developing a product range to meet the needs of the whole family has been the secret to success for Irish powdered supplement company Revive Active.
New data pulled from the UK Biobank suggests high dietary iron intake increases the risk of irregular heart rhythm, with the link particularly significant for those with genetic variations associated cardiac development and cell signal transduction processes.
A skin care expert who founded the first microbiome-focused skin care brand Gallinée would love to get stuck on the scientific backing of her probiotic products, but the consumer understanding just isn't there yet.
A Thai study has found that multispecies probiotic supplementation is protective against postmenopausal bone loss and that its potential as an adjunct treatment for osteoporosis should be further explored.
Ingredient supplier PLT Health Solutions has entered the sleep category with its new Serezin-branded botanical formula, designed to provide fast-acting pain relief for more restful nights and upbeat days.
Mounting evidence suggests a bidirectional relationship between the gut and ovarian aging, according to Chinese researchers who reviewed studies linking the gut microbiota to ovarian function.
‘Performance flapjack’ brand DuelFuel is warning the functional foods market of potential VAT challenges after its business was devastated when made to sell its products as confectionery due to its health ingredients, making it subject to 20% VAT.
A specific combination of probiotic strains may restore vaginal microbiota and relieve vaginal distress in postmenopausal women, according to a new study from Italian probiotic manufacturer SynBalance.
Technologies presented at this year’s Sports and Active Nutrition Summit tackled a range of personalized nutrition needs, addressing everything from hydration to bioactives. Researchers spoke during the talk: ‘Disruptive Tech—From Nutrigenomics to AI...
The UK Government will soon introduce the hotly anticipated Digital Markets, Competition and Consumers Bill created to see stricter enforcement of consumer protection laws related to online marketing of products.
Limited research or education on concussion recovery nutrition is preventing some performance dietitians and nutritionists from successfully supporting their athletes, according to new research.
