Research

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Nestlé study explores NAD+ boosting ability of trigonelline

By Stephen Daniells

Dietary supplementation with trigonelline, a compound found in fenugreek seeds and coffee beans, may boost NAD+ levels, enhance muscle strength and prevent fatigue during aging, says a new study from Nestlé Research.

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Thorne: Gut bacteria variability impacts drug efficacy

By Olivia Haslam

Pharma should be thinking more about the microbiome, as growing evidence reveals its significant impact on drug efficacy, a personalized nutrition expert revealed during NutraIngredients’ 2024 Probiota event.

Microphyt builds science for Brainphyt microalgae extract

Microphyt builds science for Brainphyt microalgae extract

By Asia Sherman

Biotech company Microphyt, which cultivates microalgae in industrial photobioreactors in the South of France, published the latest in a series of studies exploring the potential of its Brainphyt-branded brain health ingredient.

Live microbes may limit frailty in older adults

Live microbes may limit frailty in older adults

By Claudia Adrien

Older adults who consumed higher levels of live microbes had a significantly lower risk of frailty, according to research published in the Journal of Nutrition, Health and Aging.

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Lutein and zeaxanthin during pregnancy may benefit child development

By Olivia DeSmit

Maternal consumption of lutein and zeaxanthin carotenoids may improve offspring language and cognitive development in early childhood, according to a study led by City University of New York and SUNY Downstate Health Sciences University researchers.

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Consuming live microbes could benefit cardiovascular health: study

By Olivia DeSmit

Regular consumption of foods containing moderate and high levels of live microbes is correlated with a reduction in cardiovascular health risk, according to a team of researchers from Shandong University of Traditional Chinese Medicine in Jinan, China.

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Combination of ginger and V. negundo may help alleviate low back pain

By Olivia DeSmit

A supplement containing a combination of ginger and Vitex negundo showed promising results for alleviating low back pain in a clinical trial. The results of the trial, funded by Enovate Biolife, showed improvements in pain intensity and other markers.

Plant stanols increase COVID-19 antibody response

Plant stanols increase COVID-19 antibody response in the overweight

By Claudia Adrien

Overweight and obese individuals who consumed plant stanols decreased the overall inflammatory activity of the immune system while simultaneously increasing antibody responses to COVID-19, according to a study published in the American Journal of Clinical...

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How BoobyBiome is unlocking the mysterious breast milk biome

By Nikki Hancocks

Doctors Lydia Mapstone, Sioned Fôn Jones and Tara O'Driscoll founded Boobybiome in 2019 on a mission to better preserve beneficial breast milk bacteria and develop synbiotic supplements to support the infant microbiome.

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