Overweight and obese individuals who consumed plant stanols decreased the overall inflammatory activity of the immune system while simultaneously increasing antibody responses to COVID-19, according to a study published in the American Journal of Clinical...
A probiotic supplement designed to increase immune response to the Covid-19 vaccine is effective against allergic rhinitis symptoms such as itching, sneezing and tearing, according to new research.
A synbiotic formula (SIM01) developed by Hong Kong firm GenieBiome in collaboration with the Chinese University of Hong Kong has been shown to alleviate multiple symptoms of post-acute COVID-19 syndrome (PACS), while also benefiting children after their...
Supplementation with a prebiotic-probiotic combination may help with some long COVID problems such as fatigue, memory, concentration and gastrointestinal upset, says a new large study from Hong Kong.
An industry funded study concludes the branded palmitoylethanolamide (PEA) ingredient ‘Levagen+’ is safe and effective in reducing the incidence and symptoms associated with upper respiratory tract infections (URTIs).
Individuals who consume higher amounts of specific plant-derived compounds, such as polyphenols and particular types of lignans and phytosterols, are at a reduced risk of contracting COVID-19, a new study by authors from Poland has concluded.
A new study finds that supplementation with 25(OH) vitamin D in an Italian cohort of hospitalised COVID-19 patients that were deficient, resulted in a reduced length of hospital stay compared to those who were not supplemented.
A new RCT has found that the L-carnitine supplement Carnipure tartrate can increase platelet counts in patients testing positive for COVID-19, suggesting it may have a protective effect against thrombosis-induced complications.
BioGaia Protectis (L. reuteri DSM 17938) may increase the anti-SARS-CoV-2 antibody response upon infection in healthy adults, according to a randomised, triple-blinded, placebo-controlled study.
Vitamin D, zinc, and selenium supplements have significant evidence to suggest intakes reduce the risk of COVID-19 infection and associated severe outcomes, whilst probiotics may enhance symptomatic and viral clearance.
A new review has noted the significant dysbiosis and loss of microbial diversity occurring in COVID-19 patients, highlighting the potentials for targetted probiotic dietary interventions.
The Mumbai-based research organisation Vedic lifesciences achieves the NutraIngredients award for nutrition research product, with their submission proving the studied supplement to could enhance the efficacy of the COVID-19 vaccine.
The Belgium-based botanical manufacturer Tilman won the NutraIngredients award for 'Immune Support Product of the Year', with the turmeric, vitamin D, and quercetin-containing Nasafytol product.
The new RTC in elderly and type 2 diabetic individuals finds that in the group administered a SIM01 synbiotic formulation, there were significantly less reported adverse health outcomes.
The new retrospective study of Spanish pregnant women during the Covid-19 epidemic highlights significant vitamin D deficiencies (VDDs), resulting from the imposed strict lockdown in the region.
The new study observes a significant association between supplement consumption and vaccination side effects in an Italian adult population, specifically spotlighting the effects of omega-3 and mineral supplement consumption in reducing associated adverse...
Increased consumption of oily fish and the use of omega-3 fatty acid supplements may reduce the risk of adverse COVID-19 outcomes, according to new research from the Fatty Acid Research Institute (FARI).
Vitamin C, D and Zinc were the most widely reported supplements used during COVID, whilst natural/herbal products including ginger and honey were also popular, a new systematic review concludes.
In vitro tests on European black elderberry (Sambuscus nigra L.) have established antiviral activity that inhibits disease progression of SARS-CoV-2 Alpha, Beta, Gamma, Delta, and Omicron variants, say researchers.
Outpatients who were administered curcumin (CUR) and quercetin (QUE) after testing positive for early-stage SARS-CoV-2 were found to clear the virus at a significantly faster rate, compared to those receiving standard of care (SOC) alone.
L-arginine combined with vitamin C can improve physical performance, muscle strength, endothelial function, and fatigue in adults with long Covid and should be considered a treatment option to relieve persistent symptoms, according to a study published...
Supplementation with vitamin B5 can reduce the odds of developing Covid-19 by 47%, while moderate intake of vitamin B12 offers viral protection, according to study results.
Increased protein consumption plus specific probiotics helped improve the functional status of patients with recent COVID-19 infection in a recent study involving 200 patients.
Vitamin D supplementation does not influence the efficacy or immunogenicity of SARS-CoV-2 vaccinations in patients with sub-optimal levels prior to vitamin treatment, according to a new study.
Gencor Pacific is eyeing new product development opportunities aimed at improving the quality of life in individuals who experience the lingering effects of COVID-19 infection, following new trial findings on one of its trademarked ingredients.
Zinc is an essential trace mineral involved in modulating human immune responses and may prove to be an important therapeutic agent for viral infections, such as COVID-19, say the authors of a recent review.
Palmitoylethanolamide (PEA) may reduce inflammation and optimise immune responses to infectious conditions such as Covid-19, according to researchers in the USA.
Researchers and stakeholders are reacting to new research that contradicts two previous meta-analyses of randomized clinical trials that found vitamin D to have a protective shield against respiratory illnesses.
A standardised extract of Echinacea purpurea is an efficient and cost-effective antiviral counter measure to vaccination in the prevention of respiratory tract infections (RTIs) and for reducing concomitant viral loads, say scientists.
Curcumin-piperine co-supplementation could significantly reduce weakness in outpatients with COVID-19, but does not influence other factors such as biochemical and clinical indices.
A pilot study has found that resveratrol in combination with vitamin D3 lowered the rate of hospitalization among a cohort of subjects who tested positive for COVD-19.
Palmitoylethanolamide (PEA) has shown to inhibit the COVID-19 virus in both in-silico and in-vitro settings, and positive findings from a clinical trial are expected to be published in Q3, says functional ingredient firm Gencor.
A combination of amino acids, B vitamins, and other bioactives may improve muscle and physical performance measures for people with persistent fatigue post-COVID infection, says a new study from Italy.
Lead scientist Richard van Breemen, along with his co-founder and CEO Jacob Crabtree joined us to discuss the research that caught the world’s attention.
While the COVID-19 pandemic brought a renewed interest to vitamins and minerals such as vitamin C, D, and zinc for immune health, industry experts believe it has also led to novel combinations of ingredients that could work synergistically.
In order to keep up with consumer demand for immune health, Emergen-C recently added two new extensions to the brand's botanical line of gummy and powder dietary supplements.
A doctor diagnosed with multiple sclerosis 20 years ago at the age of 16, is so determined to help others with health issues he has carved a career in research, created a company and recently launched two products that promote immune health.
Between the pandemic, inflation rates, global issues and more, an increasing number of consumers are turning to supplements to support their mental health. According to SPINS, vitamins & supplements for stress relief and sleep support products saw...
Beta-glucans have the potential to serve as an adjunctive for a range of chronic, inflammatory diseases, alongside its recently documented benefits for COVID-19 patients, a R&D chief has revealed.
Delegate registration is now open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already for a blockbuster opening session on microbiome modulation to boost immunity and improve COVID outcomes.
The COVID-19 has led to new habits that are here to stay, including taking supplements that benefit the immune system, according to P&G and Holista Colltech.
The combination of two beta-glucans produced by Aureobasidium Pullulans (AFO-202 and N-163) strains along with standard treatment was shown to reduce inflammatory biomarkers in COVID-19 patients, compared to just the standard treatment alone.
A strong immune system is one of the best defenses we have for protection against common infectious diseases. This has never been more important than now, as we tackle another winter dealing with the COVID-19 pandemic.
Nagasaki University and Kirin Holdings are embarking on a joint clinical research to assess the effect of lactic acid bacteria on relieving symptoms in COVID-19 human subjects.
A combination of four probiotic strains may reduce viral load and remission rates in COVID-19 outpatients with mild symptoms, says a new study from Mexico.
In a year dominated by COVID-19, the countdown for 2021 has been dominated by stories about the gut, vitamins, minerals and anything else linked to supporting immune health and warding off the virus’ effects.
A report by The Global Wellness Economy (GWI) identifies an upsurge in immunity-focused food consumption and supplement use, buoyed on by ongoing health disruptions caused by COVID-19.
A meta-analysis of 13 clinical trials on more than 500,000 COVID-19 patients revealed no significant association between vitamin D supplementation and improved clinical outcomes based on current evidence.
