Antioxidants don’t work, says EFSA. So what next?

Related tags Nutraingredients antioxidants Nutrition Efsa

EFSA scientists say antioxidants don’t work, so what next for antioxidants? The NutraIngredients Antioxidants 2010 Conference will lift the lid on current situation, ongoing challenges, and future opportunities.

In its opinion EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) stated that: “…no evidence has been provided to establish that having antioxidant activity/content and/or antioxidant properties is a beneficial physiological effect.”

The time to consider the future of antioxidants has never been more critical. NutraIngredients Antioxidants 2010 provides you with an in-depth look at new advances in antioxidants and their health benefits. Industry experts will share the latest scientific knowledge and discoveries, focussing on how these benefits can be carried through to your product to provide an edge in this competitive market, including the challenges of health claims.

Experts from Mars Botanical, Leatherhead, Ocean Spray Cranberries, Rutgers University, New Zealand Plant & Food Research, and Heinrich-Heine-University of Düsseldorf will address the most pressing issues in this area. The NutraIngredients Antioxidants 2010 Conference, to be held in Brussels, combines a strong science-led programme with sound business advice and the perfect platform to discuss current challenges within the industry will also provide an excellent networking opportunity.

This one-day conference is a must for senior and middle managers, scientists and marketers of multinational manufacturers and ingredient suppliers to the food, drink and supplement industry.

For more information and to register, please click here.