Intestinal enzymes responsible for breaking down starchy foods could soon be ‘toggled’ to be on or off, leading to foods that might help battle obesity and diabetes by better controlling blood sugar levels, say researchers.
New Zealand authorities have begun action to stop unlawful exports of infant formula to China, after trade bodies blamed these for severely undermining the southern nation’s reputation for food safety.
A daily multivitamin and mineral supplement with added herbal ingredients may boost performance accuracy and enhance neural efficiency in older women, suggest data from a randomized controlled trial from Australia.
Growth in DSM’s human and animal nutrition cluster is set to continue after the company this morning indicated an ongoing commitment to broadening its portfolio and did not rule out probiotic and/or botanical acquisitions.
The problem of oxidation of phospholipids in krill being investigated by an €800,000 tri-party Norway government-backed project that seeks to reveal ways around a problem that affects taste, smell and shelf life of krill products, is close to publicising...
A new EU project aims to tackle how consumers interpret health claims and symbols on food products in the hope of developing future guidelines on how such claims can be used to strengthen informed choice, healthy eating and industrial competitiveness.