All news articles for February 2013

Should vegetarians take supplements of EPA and DHA omega-3s?

Dispatches from the 6th International Congress on Vegetarian Nutrition

Should vegans and vegetarians take supplements of EPA and DHA omega-3s?

By Elaine WATSON

If they don’t eat fish, vegans and vegetarians get very little EPA and DHA, the long chain omega-3 fatty acids we are told are key for maintaining cardiovascular and cognitive health. But is this a problem that needs to be fixed? And are algal omega-3...

Forté Pharma sales up 1.5% in 2012

Forté Pharma sales up 1.5% in 2012

By Shane Starling

2012 sales have risen 1.5% at Forté Pharma, the food supplements arm of Spanish player Natraceutical, with weight management products dominating.

IFR takes first step in commercialising model gut systems

IFR takes first step in commercialising model gut systems

By Nathan Gray

New funding and licencing deals will help the UK Institute of Food Research (IRF) to take a significant step closer to the commercial use of its model gut systems by international food and drug companies.

Nestlé buys Louisiana depression food firm

Nestlé buys Louisiana depression food firm

By Shane STARLING

Nestlé has bought its second brain health-focused medical foods start-up in eight months after snaffling Red River Pharma-owned Pamlab which makes high-dose vitamin supplements targeting depression, diabetes and Alzheimer’s.

Sports legend meets pragmatism as a brand enters India

Gulfood 2013 blog

Sports legend meets pragmatism as a brand enters India

By RJ Whitehead in Dubai

It is hard for a food industry trade show to pack the same level of glamour as, say, the Tokyo Motor Show, so it’s probably best for organisers not to try. But every now and again, in a moment of wild abandon, a celebrity or sports star graces a show’s...

Plant-based Mediterranean diet cuts heart disease risk by 30%

Dispatches from the 6th International Congress on Vegetarian Nutrition

Mediterranean diet cuts heart disease risk by 30%: 'Landmark’ study provides compelling evidence that it’s the type, not the level of fat, that counts for cardio health

By Elaine Watson, Loma Linda, California

People following an energy unrestricted plant-based diet supplemented with extra-virgin olive oil or nuts can reduce their risk of a major cardiovascular event by 30% compared with people following a purely low-fat diet, according to a “landmark” new...

GOED: Pharma is important for omega-3 but growing slowly

GOED: Pharma is important for omega-3 but growing slowly

By Shane Starling

Pharmaceutical omega-3 products are important but will grow more slowly than some expect because of the long timeframe for drug approval, says the chief of the Global Organisation for EPA and DHA Omega-3s (GOED).

How high can high-end omega-3 go?

Special edition: Omega-3 (Editor's blog)

How high can high-end omega-3 go?

By Shane STARLING

Just got off the phone to Ola Snove, the new(ish) CEO of Aker part-owned Norwegian omega-3 specialist Epax. Wanted to know his view on high-end omega-3 prospects that have attracted BASF and DSM to the sector. His word: “Stellar”.

Marine omega-3 sources are clearing sustainability bar - so far

Special edition: Omega-3s

Marine omega-3 sources are clearing sustainability bar - so far

By Hank Schultz

Fish oil, an ingredient with a 150-year plus history as a nutraceutical, continues to be the mainstay of the world’s supply of omega-3s.  But, with all of the questions hovering over the health of the oceans, how much longer can suppliers and manufacturers...

Finding the sweet spot in the algal omega-3 market

Special edition: Omega-3

Finding the sweet spot in the algal omega-3 market

By Elaine WATSON

Most experts say we have barely scratched the surface when it comes to exploring the commercial potential of microalgae. But who is best-placed to translate this promise into hard cash in the food and dietary supplement market?

Blueberries may protect DNA from damage: Human data

Blueberries may protect DNA from damage: Human data

By Stephen DANIELLS

Consuming blueberries may protect DNA from damage related to oxidative stress, suggests new research from Italy, but the fruit’s role in vascular function still needs additional study.

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