The International Formula Council (IFC) "confuses" US law and the WHO Code when defending the practice of supplying free infant formula samples for hospital discharge bags, the Pan American Health Organization (PAHO) and UNICEF claim.
DairyReporter.com's US dairy commodities expert John Geuss explains why the amino acid balancing of feed is "one of the most impactful emerging technologies" in the dairy sector.
Reducing consumption of carbohydrate foods containing naturally occurring fibres and sugars may offer almost 'instant' relief from irritable bowel syndrome (IBS), according to nutrition consultant.
The fertiliser and soil conditioner Ascophyllum nodosum extract (ANE) could present a sustainable and ‘market ready’ solution for prolonging the shelf life and enhancing the nutritional value of highly perishable cut fresh spinach without gene modification,...
"There's likely to be a huge difference between the pharmaceutical-grade probiotics that show promise in clinical trials and the 'probiotic' yoghurts and supplements sold in shop": NHS
Probiotics association says the UK's updated National Health Service (NHS) advice on probiotics underestimates the potential health benefits of probiotics outside the digestive tract.
If the European Court redefines obesity as a disability, the rules of responsibility could shift horribly away from the parties involved - including the food industry.
Functional food firms often stumble on communicating health claims in the public domain, says Leatherhead Food Research as it launches a marketing and claims advisory service.
Daily supplements of inulin-type fructans prebiotics may boost levels of beneficial Bifidobacteria species in the gut of obese people, and reduce metabolic risk factors, says a new study from the Université Catholique de Louvain in Belgium.
