According the Euromonitor – in 2012 there were over 577 million people aged over 65 globally, a figure only set to rise according to government agencies. This has prompted focus to fall on the need for new dietary strategies to cope with this ageing demographic,...
With the science and regulatory bodies agreeing on the bone health boosting potential of magnesium, and the potential healthcare savings related to magnesium for reducing osteoporosis-related events worth about $500 million in the US alone, what’s not...
Arla Foods Ingredients says women wrongly believe high protein products risk making them fat or overly muscly, as Mintel warns Europeans simply aren’t that interested in protein drinks.
New UK guidelines for vitamin D intake in the UK should recommend that only medically licensed products are prescribed and not food supplements, according to several pharma experts.
The emergence of multiple scientifically-supported joint health ingredients and increased consumer interest in sourcing is driving a downturn for glucosamine, but vegetable sourced versions are on the rise, says the CEO of Ethical Naturals Inc.
Efficacy, quality and smaller dosage sizes are helping suppliers of collagen ingredients gain traction in the joint health marketplace. But suppliers agree that their ingredients occupy the thin edge of the wedge, and that commodity glucosamine and chondroitin...
