Adoption of the DIAAS protein quality measurement method by Codex Alimentarius would be "advantageous" to its development, says a Food and Agriculture Organization of the United Nations (FAO) report.
Journal of American Medical Association (JAMA)-published research has found vegetarian Seventh-day Adventist men and women have a lower risk of developing colorectal cancer than meat eating folks from the same religion.
Last week the European Food Safety Authority (EFSA) gave six stakeholders five minutes each to present their thoughts on its draft risk assessment on caffeine, which stated 400 mg of caffeine a day from all sources and single doses of up to 200 mg for...
Four years ago two Scottish women with little experience of the food industry started developing a gourmet chocolate brand. Now they are moving into export markets – so what were the ingredients of success?
The Danish and Austrian authorities have warned against toxic food supplements ahead of an EU-wide safety logo set to crack down on illegal retailers posing as online pharmacies.
Nestlé has developed high-tech airline food to fuel the pilots in their record-breaking attempt to circumnavigate the globe in a solar powered aircraft.
Formulating sports nutrition products with a highly branched cyclic dextrin may combat the onset of stress factors induced during exhaustive physical activity, says a study from Japan.
