All news articles for April 01, 2015

There's still much to learn about the role of caffeine in the onset of Alzheimer's disease, say researchers

What do we know about caffeine and Alzheimer's?

By Annie Harrison-Dunn

It is ‘imperative’ more research is conducted on the potential benefits of caffeine in the treatment and prevention of Alzheimer's disease, say scientists.

Hemp is the new superfood for vitamins and omega-3

Not just for hippies: Hemp's rising superfood status

By RJ Whitehead

Bursting with nutrients and boasting an impressive growth rate, the future of hemp seed is bright– but what’s the best way for manufacturers to cash in on a product that is connected – mistakenly but understandably – with an illegal drug?

What can company founders tell us about successful product development?

How do start-ups approach new product development?

By Caroline SCOTT-THOMAS

Some of the best and brightest innovation in the food and drink industry comes from start-ups – so how do they approach NPD? And what can companies of all sizes learn from their approach?

More than a myth: The science behind the Mediterranean diet

More than a myth: The science behind the Mediterranean diet

By Niamh Michail

The benefits of the Mediterranean diet have been firmly established – we all know that we should eatmore fresh fruit and vegetables, use olive oil, eat whole grains, nuts and pulses, a few dairy products and a little meat – but why do we know it?FoodNavigator...

Follow us

Featured Events

View more

Products

View more

Webinars