By Bert Schwitters, author of Health Claims Censored
If the European Commission’s regulatory rethink is to provide any meaningful improvement for the botanical industry, it must set a clear legal definition of what botanicals actually are, argues author and commentator Bert Schwitters.
Health and wellness has dominated the latest food and drink innovations, as businesses attempt to tap into consumers looking to start the year with a healthier diet.
Levels of carcinogenic PAHs (polycyclic aromatic hydrocarbons) in EU supplements vary widely from under safe limits to way over, according to a European Commission study ahead of new regulation on the issue.
GEA has received a major order from Danone to equip a new state-of-the-art facility for its international Early Life Nutrition brands with several production lines.
With Euromonitor’s newly-released 2016 consumer trends report, Top 10 Global Consumer Trends for 2016, including a section on selling sleep, Milchkristalle, the company mentioned in the piece, believes its product is perfectly positioned to exploit new...
Adopting a high-fibre diet may not only benefit the microbial profile of the person consuming the diet but also their future children, according to a study in Nature.
Higher blood levels of lycopene may reduce the risk of mortality in people with metabolic syndrome, says a new study from the University of Nebraska Medical Center.
