OMNi-BiOTiC HETOX, an eight-strain probiotic formulation from Institut Allergosan, is the first product to present a therapeutic alternative to organ transplants for sufferers of liver disease.
The European Food Safety Authority (EFSA) is calling for stakeholder feedback on its dietary reference values for thiamin (vitamin B1), which hold true to guidance given back in the 1990s.
New research characterising kefir has detected genes that could be responsible for health benefits of the fermented dairy beverage popular in eastern Europe and the Middle East.
Linking the nutritional makeup of dairy products to an increase in cardiovascular risk is ‘unwarranted’ as research uncovers no meaningful association.
Global food giant Unilever is to relocate its R&D centres for food, home and personal care to Wageningen University in the Netherlands, creating what it calls "a global food innovation centre".
Malta has warned against using a MusclePharm workout supplement endorsed by Arnold Schwarzenegger following an investigation into its agmatine sulphate content concerning a total of 30 countries. The case is the latest to deal with the novel nitric oxide...