Taking daily probiotics may help boost immune systems of training athletes and reduce their risk of upper respiratory tract infections (URTI), a study has found.
Irish microbiome scientists have helped curate an Irish art exhibition exploring the influence of food on mood, informed by mounting science around the gut-brain axis.
Dutch consumer association, Consumentenbond, is fighting for tougher regulations on products claiming to be whole-grain as it says manufacturers are deliberately misleading consumers in their labelling.
Arla Foods Ingredients has developed an on-trend whey protein iced coffee concept that it is confident will be “on the market and available to consumers very soon”, but can it dispel negative perceptions around whey protein drinks?
