The US investment community has only a limited interest in investing in or acquiring dietary supplement brands, but interest in the sector from Chinese investors is expected to continue, says Nutrition Capital Network.
Identifying specific forms of vitamin D has enabled scientists to suggest that increased levels of active vitamin D can help to optimise muscle strength.
The emergence of probiotics in oral health has led to an acceleration of research into these friendly bacteria as a potential functional ingredient in gum and mints.
Spanish firm Reig Jofre’s nutritional supplements line Forte Pharma is looking towards South East Asia for expansion, after establishing a firm foothold in Hong Kong and Macau.
Omega-3 supplementation helped lessen chemotherapy-induced mucosal toxicities such as stomatitis and diarrhoea, and provided liver protection for oesophageal cancer patients, revealed a Japanese study.
Acacia gum is 100% natural, non-GMO, organic, gluten-free and applicable in almost every area of the food industry. Why does it have a chequered past, and how can it obtain the clean-label credentials it wants?
Fish oil supplementation may have no benefit in preventing the failure of fistulas in dialysis patients, with a failure rate similar to placebo, a new RCT suggests.
Consuming carb-heavy bars or gels either during or immediately after intense exercise helps cut immune disturbances and can aid the body’s recovery, but there is insufficient evidence to support the use of ‘immunity boosting’ supplements such as antioxidants,...
The early 2000s were a time of health claims success and growing consumer awareness around the benefits of omega-3s, but concerns over quality in the sector spurred stakeholders to work together to create quality standards for the industry. The result...
Experts from the World Health Organisation (WHO) have criticised the UK's Royal College of Paediatrics and Child Health for its decision to continue accepting funding from breast milk substitute (BMS) manufacturers and setting an “unfortunate precedent...
Zinc in tablet form is not only effective in treating acute diarrhoea in young children, but it is also a more practical delivery method compared to zinc in suspension, a new study concludes.
Nutrition labels do not seem to be adapted to battling public health issues such as obesity, the French food safety agency ANSES has concluded – but this is because they should not be used alone, say campaigners.
Niacin was ‘surprisingly effective’ in prevention of eye disease
The addition of vitamin B3 to the drinking water of mice that are genetically predisposed to glaucoma led to the prevention of the disease in 93% of cases, say researchers.
Young, healthy men are more likely to actively avoid, rather than be attracted to, products with prominent health claims such as reduced-fat or high-fibre, according to new research in Spain.
The use of probiotics on very low birth weight (VLBW) infants is associated with a reduced risk of necrotizing enterocolitis (NEC), late-onset sepsis, and mortality, but the effects on extremely low birth weight (ELBW) babies is inconclusive.
Asian consumers are far more likely to be interested in healthy eating than those in the West, according to a new survey of attitudes to diet and nutrition.
The bone broth category (shelf-stable and refrigerated) is pretty small in the scheme of things, but it’s growing rapidly, with US retail sales more than tripling to $19.7m in the 52 weeks to Jan 22,* fueled by a small but highly engaged set of health...
Soluble fibers can have significant effects on post prandial blood glucose spikes, but they have their effects in the gut rather than in the blood stream itself as polyphenolic ingredients might do.
Vitamin D supplements could help prevent acute respiratory tract infections, including colds and flu, according to a study in The BMJ. But a linked editorial penned by academics from New Zealand and Scotland argues the results are “not sufficiently applicable...
The advent of synthetic biology, to essentially enhance microorganism capability is the radical approach being proposed to address micronutrient deficiencies and ‘engineer’ health.
Students from Singapore Institute of Technology (SIT) will be able to benefit from DSM’s facilities in a bid to boost the skills of the next generation of food and nutrition technologists.
No errors, no mood swings, no sick leave, and she can process three sets of microbiological tests in 14 minutes. Meet Ms Ugene, Singapore’s first two-armed robot microbiologist helping Traditional Chinese Medicine (TCM), food and nutrition firms ensure...
FDA’s draft guidance on dietary fiber should be significantly amended or tossed out altogether, according to industry trade groups. But at least one company that has been affected by the process believes it adds value to the marketplace.
One of the world’s biggest makers of nutritional ingredients, Royal DSM, saw pre-tax profits increase by 17% last year, with a strong performance from its nutrition division.
A 34% rise in net profits for French dairy and nutrition giant Danone was backed up by the announcement of a €1 billion efficiency program as the firm continues its transition over the next four years.
Deal to develop microbiome analysis for clinical nutrition
Gut microbiome analysis firm DayTwo will collaborate with Johnson & Johnson on personalised clinical nutrition for diabetes, and plans to open up its nutrition recommendation platform to new partners.
A maternal diet that puts her growing baby under stress could result in weaker muscles and set her child up for greater risk of long-term health issues, say researchers.
Dietary supplementation appears to be common among Chinese mothers during pregnancy, but intake of folic acid is well below the recommended national and global guidelines, while overall supplement use after giving birth is relatively low.
Whole grains appear to wield small improvements to the gut microbiota and immune response, says a study outlining the benefits of adopting a diet that is also rich in fibre, minerals and antioxidants.
Norwegian krill player Aker BioMarine has commissioned a new environmentally-friendly krill fishing vessel, at a cost of around €112.6 million (NOK 1 billion).
Uptake of the flavonoid quercetin is generally blocked by intestinal compounds throughout the digestive system, finds a new bioavailability study which suggests oils can offer protection to the nutrient – but warns against it.
The University of Queensland (UQ) in Australia is opening a $1m new Food Science Innovation Precinct to drive new products and research in probiotics, omega-3, functional foods and dairy.
Probiotics manufacturer BioGaia has reported annual sales growth of 9%, excluding exchange rate effects, with managing director Axel Sjöblad highlighting growth in Asia as a key reason for continued confidence over the next 12 months.
A proprietary extract from the bark of Terminalia arjuna may boost cardiovascular efficiency and improve athletic performance in young healthy male adults, says a new study.
Probiotic soy milk improves several indexes of kidney function in type 2 diabetic patients with nephropathy – a major complication of diabetes and the foremost cause of end-stage renal failure.
A combination of strawberry and cranberry polyphenols may improve insulin sensitivity in overweight and non-diabetic, insulin-resistant adults, according to a new study.
Japan-based food and functional ingredients player Taiyo has relocated its European ingredients storage facility to outside Hamburg in Germany to provide the industry with a smoother supply and better product safety.
Researchers: 'We consider this to be a major breakthrough'
Intestinal bacteria can accelerate the development of Alzheimer's disease, say researchers who suggest their findings could open new opportunities for preventing and even reversing the disease through the gut.
A debate is brewing over what exactly constitutes a prebiotic, and whether the established definition needs to be updated. NutraIngredients spoke with leading researcher Professor Bob Rastall to find out more.
Curcumin can help suppress the activation of dendritic cells (DCs), which play a pivotal role in the progression of inflammatory bowel disease, research from China has discovered.
Vitamin Angels will host corporate supporters from the natural products industry at its annual reception in March, as the charity announced it reached more children and mothers than ever before.
