The European Food Safety Authority (EFSA) will publish a scientific opinion on how much sugar can be included in a healthy diet by 2020, it has confirmed.
This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings, to vitamin infused teas, and nutritious meal...
The World Health Organisation (WHO) has praised France for officially backing a voluntary, front-of-pack nutrition logo that “clearly stood out as the most consumer-friendly scheme”.
Industry interest in boosting nitric oxide, a potent vasodilator, has been increasing, with companies exploring the potential to boost levels for heart health or sports nutrition products.
Supplements containing Lesaffre Human Care’s ibSium (Saccharomyces cerevisiae CNCM I-3856) may improve gastrointestinal symptoms in people with Irritable Bowel Syndrome (IBS).