Tapping in to the UN’s Sustainable Development goals (SDGs) through fortification, functional products and reformulation can offer the food industry substantial growth opportunities – but more needs to be done to secure private sector financial investment.
New rules on low calorie diets could wipe out manufacturers and distributors of weight loss programmes in Europe, according to an industry trade body which is urging regulators to seek a compromise agreement.
A greater abundance of gut bacteria from the phylum Bacteriodetes is associated with better cognitive function in adults, says a new study from researchers at the University of Illinois at Urbana-Champaign.
Kyowa Hakko has launched a new amino acid blend called Setria Performance Blend to capitalize on the growth of the sports nutrition sector. The launch also coincides with a new emphasis on quality, the company says.
Dietary supplements formulated with highly bioavailable curcumin may allow for faster recovery after competition-level training, and blunt training-related decreases in performance , says new data presented at Experimental Biology 2017.
Body size and weight plays an important role in the benefits that can be gained from omega-3 supplements, according to a new RCT that suggests age-related guidelines for children may cause issues due to big differences in body shape.
Glanbia has developed BevEdge, a patent-pending technology that allows manufacturers to remove lecithin from protein powders and beverages, cleaning up the ingredient list and removing a potential allergen.