A pan-EU consortium is looking to build an online ‘nutrition hub’ that will unify the way research relating to food, nutrition and health is done across the continent.
Very high doses of vitamin C could reduce the duration of common cold, finds a review of previous clinical data that calls for new trials to help find ‘optimum dosing’.
An unwillingness to eat foods like insects may have more to do with food appropriateness than its actual taste as findings could have implications for consumer acceptance of other protein sources.
Women who increase body weight by small amounts before pregnancy could have a doubled risk of developing gestational diabetes, even when BMI remains at a healthy level, a new study warns.
Companies seeking to launch products in China have been told they have to be in it for long haul and make extensive preparations, ‘instead of turning up at Shanghai airport and asking trade officials for a list of distributors’.
Studies comparing the differing anti-obesity effects of Asian and American ginseng are urgently needed, it has been claimed, not least because they are thought to have opposite medical effects in Traditional Chinese Medicine (TCM).
