Educating consumers on the benefits of omega-3s and keeping those benefits forefront in their minds as they make buying decisions remains one of the principal challenges of the market, experts told attendees on a NutraIngredients-USA webinar that ran...
Changes to our microbiome and intestinal barrier functions directly lead to increased levels of systemic inflammation as we age, say researchers who suggest such age-related inflammation is reversible.
China’s food industry can no longer rely on vast volume growth from mass market items and will increasingly have to focus on innovation around personalised, healthy and functional nutrition products to boost its fortunes.
New research has reversed ideas about the health impacts of a high salt intake diet, and may have implications for salt reduction campaigns throughout Europe - though public health campaigners have called the results "contrived".
Healthy levels of magnesium in the body might decrease the risk of bone fractures, according to results of a study from the Universities of Bristol and Eastern Finland.
Adulteration in the sports nutrition industry remains a global issue, says John Travis of NSF International ahead of his talk on adulteration and innovation in sports nutrition at Vitafoods.
Korean cactus juice Cheonnyuncho not only decreased constipation in rats, but its soluble fibre content also improved the rodents’ bowel movements, colon thickness and gut microbiota, a study revealed.
The biggest challenge facing the probiotics sector is to spread the word of the potential gains “second generation” products can bring to a broader spectrum of health issues than just gut health.
