The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant properties, in addition to its previously reported cholesterol lowering credentials.
A policosanol derivative teamed with vitamin K2 was found to be effective in lowering cardiovascular disease risk markers in a large scale study conducted in Serbia.
Microwaving and grilling are the best approaches to preserve mushrooms’ nutritional profile, a study reveals, trumping methods like boiling and deep-frying.
Bone mineral density could be altered by prebiotics and probiotics, according to a new review that links diet-induced obesity, the gut microbiota and bone health.
It's time to move beyond the single nutrient model that looks only at individual fat, sugar or protein content, say scientists. Foods are eaten whole and so their effect on health must also be considered in a more holistic manner.
Post-menopausal women, senior citizens both male and female. Those in the twilight of life have traditionally made up the bulk of the market for bone and joint supplements and ingredients.
Consumption of a Kemin’s Slendesta potato protease inhibitor II one hour before breakfast may lower hunger and the desire to eat, says a new study by scientists from Kemin and Herbalife International of America.
Five academic projects have been awarded Newtrition Asia research grants by BASF for their work addressing some of the major consumer health concerns in APAC.
California-based microbiome company Evolve BioSystems has completed a $20 million Series B financing to fund the commercialization of its initial products.
A profound shift in gut microbes and their metabolites occurs after weight loss surgery, a study finds, once again highlighting their core role in nutrient micro-management and weight control.
Increased vitamin D supplementation during the second and third trimesters of pregnancy has been shown to benefit the immune system of babies, resulting in decreased development of asthma.
A new collaboration between ingredient supplier Anagenix and Plant & Food Research will see products based on New Zealand science fast-tracked to the international market.
Taking high doses of dietary vitamin D and calcium may be linked to a lower risk of early menopause as the findings could help in reducing health problems associated with this period.
Common allergens should be incorporated into Australian infants’ diets in the first year of their lives in order to minimise their risk of food allergies, according to a panel of experts.
Adding prebiotics and an antioxidant source to white chocolate can alter its taste and texture, but a new sensory analysis reported that consumers still ranked it highly, with researchers concluding it provides new product opportunities for industry.
DuPont Nutrition & Health’s newly launched Howaru Shape is backed up by a clinical study that found that daily supplements of the probiotic may reduce body fat by 4.5%.
Probiotics could help relieve symptoms of depression in addition to aiding gastrointestinal upsets, according to new Canadian research backed by Nestlé.
High quality chondroitin sulfate supplementation is as good as a widely prescribed non-steroidal anti-inflammatory drug for the treatment of painful knee osteoarthritis, new research reveals.
The vast majority of new product development for functional foods featuring probiotics “remains in the dairy space”, but this may be more of a hindrance than a help for the sector’s growth prospects.
Long considered a staple food in the Far East, seaweed and algae may finally be making gains in Europe with consumers eager to sample a nutritionally superior food with strong sustainable qualities.
Industry association FoodDrinkEurope (FDE) is launching a call for action to improve diets and promote nutrition and health across the continent, saying there is no "silver bullet" for obesity.
Dutch start-up Koupe's high-fibre, high-protein ice cream is more than just a 'healthy' product, says its founder, who aims to compete with premium brands Häagen-Dazs and Magnum.
European Commission work to achieve botanical health claim clarity may finally be on track after a seven-year delay, with a number of public and industry consultations reaching conclusion.
People with high omega-3 intakes have an increased blood flow in the brain, according to research suggesting a link between omega-3 and Alzheimer’s disease.
Research into the gut microbiome suggests that the ‘generational loss’ of a specific variety of beneficial bacteria - B. infantis - in the infant gut could increase the risk for a range of health problems later in life, from allergies to obesity. But...
An intriguing study has linked three long chain fatty acids, including ALA and SDA, to the health of a structure in the brain and the effect on ‘fluid intelligence’ in older subjects.
A neurosurgeon at the University of Illinois at Chicago always wanted to create a multivitamin for brain health. This year, his dream became a reality with the soft launch of VitaMind 30-Day Multivitamin on Amazon Prime.
The need for robust research to validate health claims for a food ingredient has never been in doubt. But with regulations becoming ever more stringent the role of Contract Research Organisations (CROs) appears to be changing.
From Colgate's lasagne to Heinz's purple and green ketchup, Sweden's Museum of Failure opens next month with several food and drink products on display. We ask the exhibition curator and a market analyst how big companies can get it so...
Combining sweetness with fibre, is the aim of Taiyo’s new varieties of Sunfiber, an all-natural range of soluble dietary fibres which can also be used as a sweetener.
Experts from diverse research fields including infant health, skin health and global microbial demographics will expand the view of the microbiome at the upcoming 2017 IPA World Congress + Probiota Americas on June 7-9 in San Francisco.
Probiotics might help restore gut bacterial imbalance in patients with systemic sclerosis, says a new study looking at gastrointestinal bacterial compositions in two geographically-distinct populations suffering from the autoimmune disorder.
Industry should fight amendments to a Belgian decree setting out minimum and maximum levels for caffeine, lutein, lycopene and red yeast rice, because some proposed levels fall well below established EFSA safety data, an expert claims.
With a unique herbarium, a new “DNA Tested” seal, and exclusive access to “breakthrough” handheld genomic technology for botanical ID testing, Indena is “giving a pragmatic solution to the industry”, says the company’s marketing director.
The role for folate and related B vitamins in slowing down the decline in brain function is very much underestimated as is their role in age-related depression, a review claims.
