An intriguing study has linked three long chain fatty acids, including ALA and SDA, to the health of a structure in the brain and the effect on ‘fluid intelligence’ in older subjects.
A neurosurgeon at the University of Illinois at Chicago always wanted to create a multivitamin for brain health. This year, his dream became a reality with the soft launch of VitaMind 30-Day Multivitamin on Amazon Prime.
The need for robust research to validate health claims for a food ingredient has never been in doubt. But with regulations becoming ever more stringent the role of Contract Research Organisations (CROs) appears to be changing.
From Colgate's lasagne to Heinz's purple and green ketchup, Sweden's Museum of Failure opens next month with several food and drink products on display. We ask the exhibition curator and a market analyst how big companies can get it so...
Combining sweetness with fibre, is the aim of Taiyo’s new varieties of Sunfiber, an all-natural range of soluble dietary fibres which can also be used as a sweetener.
