Flavor innovation is usually seen as a key component of food product development and of less concern for supplements. But as sports nutrition brands seek competitive advantages and to bring in fringe, lifestyle-type consumers, flavors are taking center...
People with heart failure have been found to have less gut bacteria diversity and lack certain important species groups. So are changes in our microbiome causing heart disease, or visa-versa?
Randomised controlled trials (RCTs) are expensive to conduct, and for supplements, do not have the prospect of ‘blockbuster’ drug revenues at the end. Careful design is critical to avoid mistakes.
The fermented form of isoflavone and probiotic-rich red clover is effective in halting the accelerated bone loss and associated symptoms seen in menopausal women, according to a Danish study.
