It's almost September, which means it's time to start planning for the upcoming SupplySide West Show–billed as the world's largest natural supply show. We know it can be overwhelming to pick through the extensive list of education sessions,...
Bored with the usual hemp launches - granola and cereal bars - one Danish supplier is helping manufacturers think outside the box. Hemp cheese, gin, salami and marzipan are just some of its latest creations.
Algae have long been touted as a source of novel functional ingredients and bioactive compounds, and while great progress has been made in commercialising certain nutraceutical ingredients, there are many challenges ahead. In this special edition article...
When it comes to maintaining muscle mass and fighting the risk of frailty, it’s not just about how much protein you get but how often you get it, new research suggests.
Faecal microbiota transplantation is arguably more effective in managing asthma than current treatments and even probiotics, say two scientists, who call for more research into its use.
Despite the promise algae has shown as a source of food, feed and fertilizers, technology to cultivate this group of relatively simple, plant-like organisms, to commercial levels remains off the pace.
Specific compounds within cocoa promote the release of insulin and may help protect against the onset of type-2 diabetes (T2D), reports a new study in Journal of Nutritional Biochemistry.
The world-class agenda for the inaugural Probiota Asia has been confirmed, with speakers from major probiotics firms and renowned academics to present at the three-day summit, to be held at the Hilton Singapore from 11 to 13 October.