All news articles for August 2017

© iStock/ leonori

Olive oil by-product shows functional food potential

By Tim Cutcliffe

Adding an industrial by-product of olive oil dramatically improves the nutritional content of fish burgers, but an additional extraction process is needed to achieve satisfactory taste, say researchers.

© iStock

High calcium levels linked to heart attack risk

By Tim Cutcliffe

People who are genetically prone to higher calcium levels in the bloodstream may be at higher risk of heart attack and coronary artery disease (CAD), a new study suggests.

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