With the global population getting older, and an increasing number of over 50s in every country, the concept of healthy ageing has never been so important. But healthy ageing doesn’t begin at 50.
The free-to-attend Healthy Ageing 2017 online conference provides insights into heathy ageing trends, ingredient opportunities, technological developments, and marketing considerations specifically for the ageing and pre-ageing marketplace.
World leading experts from industry and research will share their insights into how nutrients like omega-3, polyphenols, protein and probiotics can help generations both young and old to remain active in body and mind.
World-renowned ageing expert Dr Astrid Stuckelberger will present an overview of the risk factors for ageing and provide a strategic overview into ingredients that have shown potential to tackle them. Her session will identify some of the most important emerging risk factors for ageing, and consider the complexities of the ageing process and how lifestyle and nutrition can influence these over the course of a lifetime.
Meanwhile a panel debate on ‘gearing your products and marketing for people who don’t want to get old’ will see industry experts explore tips on how to develop products and target them towards people who have additional nutritional needs but do not identify with the label of ‘old’ or ‘ageing’.
The free online conference takes place from 14.30 on Tuesday 17 October. Register now for the latest need-to-know insights on healthy ageing trends and ingredients!