Australian researchers have developed a seaweed-based treatment for damaged brain tissue, which has been shown to support the wound, prevent scarring, and improve healing.
Mushrooms should be used more extensively in functional foods, suggests a new review in Trends in Food Science & Technology, which examines the bioactive potential of fungus.
Sea buckthorn extract microencapsulated in whey protein isolate, demonstrates an antioxidant activity that suggests a role in sports nutrition and other various nutraceutical applications
Beverage startup Poppilu hopes its antioxidant lemonade can establish a strong foothold in the Midwest region where it sources its powerhouse ingredient for its lemonade products, the Aronia berry.
