An ingredient in cow's milk has been identified as a potential type 1 diabetes trigger in those with genetic risk factors, but researchers say they have been frustrated in efforts to make the findings available to the wider public.
From market sizing to the need for global probiotics standards at Codex, the International Probiotic Association’s second DC workshop in collaboration with the US Pharmacopeia succeeded in providing a venue for sharing knowledge and expertise.
A new study on Natreon’s AyuFlex botanical ingredient shows decreased joint pain and increased mobility among a study population of overweight adults. It’s part of the company’s strategy to support entry into new markets with hard data on its ingredients.
The European Commission says it will begin the process of establishing a legal definition of vegetarian and vegan food in 2019, an announcement that has been welcomed by food manufacturers.
An update to the Belgian Royal Decree on nutrients and fortified foods has introduced alterations to the maximum content of a number of vitamins and minerals.
Young mice developed low-grade chronic inflammation after receiving gut bacteria transplanted from old mice, reported a new study in Frontiers in Immunology
