Only five out of 19 supplement products labeled as Reishi mushroom purchased in the U.S. could be verified as genuine Reishi mushroom, says a new study that highlights quality issues in the category.
A fire at BASF’s citral plant had initially only halted supply of aroma ingredients, but the firm now says there will be an impact on vitamin A, vitamin E and carotenoids.
An experimental potato could make substantial contributions towards achieving daily vitamin A and E target intakes, according to a new study in PLOS ONE.
Consuming a diet rich in antioxidant foods is associated with a reduction in risk of type-2 diabetes (T2D) in middle-aged women, reports a new study in Diabetologia.
DuPont’s prebiotic fibre could exert positive benefits to the gut microbiome, according to an animal study featured in Nature which also raises future implications on skin, metabolic and even brain health.