Resveratrol’s ability to keep ageing at bay is demonstrated again in new research, which details a way to revitalise old cells making them not only look younger but also behave more like its younger version.
Redesigning nutritional fact panels (NFP) may aid consumers to make an informed healthy food choice by making them pay more attention to the nutritional profile of less healthy items, a study finds.
New methods to measure and accurately quantify the levels of gut bacteria in stool samples could be a revolution for researchers and companies looking to link our gut bacteria make up to specific issues of health and disease.
The widely held belief that omega-6 polyunsaturated fatty acids (n-6 PUFAs) promote low-grade inflammation is not supported by new evidence published in the European Journal of Clinical Nutrition.
A combination of fibre and probiotics post-operation could benefit gastric cancer patients by preventing diarrhoea, improving intestinal movement and decreasing intestinal disorders, say researchers in China.
