A computer modeling study has identified ashwagandha and ginseng as among the top dietary ingredient candidates that mimic the anti-aging effects of two common drugs.
Authorities in France are urging consumers to only trust spirulina supplements from manufacturers where there is a trusted and controlled supply chain, after several reports of contamination in supplements containing the microalgae.
Hidden hunger due to malnutrition can have devastating consequences not only for those who suffer from it, but also on the economy – prompting governments to seek help in a way that is creating business opportunities for innovators with solutions.
Specific metabolites produced by the oral microbiome may be the reason behind the success of diets that have been shown to lower blood pressure, an expert in vascular pharmacology has suggested.
The leaves of the moringa oleifera (MO) plant may have protective effects against a plethora of chronic diseases, researchers have detailed in a new review.
