All news articles for December 20, 2017

A PhD student in the UK says her research shows omega 3 can be added to cheese through microalgae in cows' diet.

Microalgae in cow diet can deliver more omega 3 in cheese

By Jim Cornall

A PhD student at Harper Adams University in the UK has successfully increased the level of long chain omega-3 while reducing the level of saturated fatty acids in cheese, and producing the same the taste, by feeding microalgae to cows.

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