Probiotic product innovation continues to make gains throughout Europe, this time with children and infant health firmly in the minds of manufacturers such as Sanofi, DuPont, Nestlé and Danone.
Global manufacturers of speciality infant formulas have received a major boost from the Chinese government, which has done away completely with the 20% import duty.
Unilever is said to be headhunting for a new CEO to step in when Paul Polman retires, prompting speculation over a suitable replacement and a sizing up of Polman's impact and legacy on the firm.
Risks associated with seaweed, use of green tea extracts in supplements and aloe in food have been flagged as issues by the Emerging Risk Exchange Network (EREN).
The increasing availability of 2,4 dinitrophenol (DNP) on the grey market in the Netherlands has prompted the Dutch Food and Consumer Product Safety Authority (NVWA) to issue a warning against the substance.
INS' blockchain-powered e-commerce platform cuts out retailers, meaning big savings for manufacturers and access to valuable consumer data, with Unilever, Mars and Friesland Campina are already interested, says the CEO and founder.
Do you want to present your cutting edge research or state-of-the-art development in the prebiotic, probiotic or microbiome area to a room full of industry leading experts and top academics? If so, you only have until tomorrow to submit your scientific...
A new bulk serve pouch designed to make it easier to stay fuelled when on long-duration activities has been recently introduced by GU, the California headquartered sports nutrition company.
The microbiota has major implications for cancer risk and provides a possible target for probiotics to play a role in treatment regimes, according to Medlab Clinical's medical research director and University of Sydney professor Luis Vitetta.
Supplementation with Chlorella, a unicellular green alga, can increase maximal oxygen uptake and nutrient levels in micronutrient-deficient individuals, say researchers in Japan.
Researchers in the UK compared high versus moderate protein intake on recovery after strength training in resistance-trained individuals. They found that, for recovery, more protein isn't necessarily better, hinting that there may be a benefit to...
A recent survey conducted by a magnesium supplement manufacturer found that many consumers are aware this trace mineral is important, but few know why.
Altering the gut microbiome to remove bacteria that possess the bacterial enzyme urease, and increase the population of 'good' bacteria that do not contain the enzyme, may be an effective approach to battling Crohn's disease, say researchers.
Many adolescents use dietary supplements in an attempt to increase sports performance or improve immunity, finds a new study that also suggests supplements are frequently used despite a lack of knowledge about possible harmful effects.
Chinese authorities have enforced stricter laws to reduce air pollution in the country, a development that has inflated vitamin C prices by up to 300% within a year.
Swisse Wellness' parent company, H&H (Health & Happiness) Group — formerly Biostime — has bought back the vitamin firm's distribution rights from PGT Healthcare for $131m, including those for the key China market.
New Zealand's advertising regulator has clashed with academics over a study that concluded advertising rules are ineffective in protecting children from exposure to unhealthy food marketing on television.
Studies on the carotenoid lutein has enough scientific evidence for it to have its own established dietary reference intake (DRI), according to the latest analysis published last week in the European Journal of Nutrition.
The Global Organization for EPA and DHA Omega-3s (GOED) and William Reed, publishers of NutraIngredients, are pleased to announce a collaboration to expand the number of global touchpoints for the omega-3 community.
With new science to support its effects and national distribution in retailers such as Vitamin Shoppe and Walgreens, more and more consumers are purchasing Greenteaspoon’s Goodgut product, says the company’s CEO.
Higher vitamin D levels are associated with better birth rates in women undergoing fertility treatment, according to a new review and meta-analysis appearing in Human Reproduction.
Rosewood Private Investments, private equity arm of philanthropist and former hotelier Caroline Hunt’s estate, purchased ProTec Laboratory, an East Texas contract manufacturer of dietary supplements, sports nutrition, and pet care products, for an undisclosed...
Even if one excludes the many studies on curcumin that have disease end points, the research backing for the health benefits of this potent suite of polyphenols continues to grow, the authors of a review paper assert.
Birch water start-up TAPPED is expanding its business in the UK with the support of PepsiCo’s innovation programme, the Nutrition Greenhouse. TAPPED founder Paul Lederer speaks to us about how he plans to drive the company – and category – forward.
Dietary supplementation with yerba mate alleviated diet-induced obesity and improved markers of metabolic disorders in mice, reports a new study in the Journal of Medicinal Food.
Australian probiotic manufacturer Evolution Health has recorded its highest ever China Singles' Day sales, cementing its position as the bestselling probiotic brand on the Tmall platform.
Resveratrol’s ability to keep ageing at bay is demonstrated again in new research, which details a way to revitalise old cells making them not only look younger but also behave more like its younger version.
Redesigning nutritional fact panels (NFP) may aid consumers to make an informed healthy food choice by making them pay more attention to the nutritional profile of less healthy items, a study finds.
New methods to measure and accurately quantify the levels of gut bacteria in stool samples could be a revolution for researchers and companies looking to link our gut bacteria make up to specific issues of health and disease.
The widely held belief that omega-6 polyunsaturated fatty acids (n-6 PUFAs) promote low-grade inflammation is not supported by new evidence published in the European Journal of Clinical Nutrition.
A combination of fibre and probiotics post-operation could benefit gastric cancer patients by preventing diarrhoea, improving intestinal movement and decreasing intestinal disorders, say researchers in China.
The German Federal Institute for Risk Assessment (BfR) has ruled whole-leaf Aloe preparations containing anthranoids not suitable for use in foods, including food supplements.
Chinese and French researchers reveal details of how they genetically-engineered tomatoes to boost vitamin E, provitamin A and lycopene content, nutrients claimed to have anti-ageing properties.
Extreme levels of serum phosphate, whether high or low, are associated with significantly higher risk of a cardiac event, reports a new study in PLOS ONE.
Swiss-based ingredients biotech Evolva says it will work with the UKs Northumbria University for research on the human health benefits of its Veri-Te resveratrol.
A new distribution deal will see Blagden become the exclusive distribution rights for Taiyo’s range of health-focused ingredients in the UK and Ireland.
Personalized nutrition subscription start-up Vitamin Packs announced its partnership with BrandProject, a company which “builds, buys, and makes seed stage investments,” according to the latter’s website.
FDA commissioner Scott Gottlieb has warned about the ‘deadly risks’ associated with kratom and has said the agency “must use its authority to protect the public from addictive substances like kratom.”
With an oat protein acquisition and mycoprotein partnership already under its belt, Naturex is now working on a new “high-end, functional” protein made from its leftover plant-based biomass to be launched next year. Its three-pronged strategy for growth...
The European Food Safety Authority (EFSA) has said l-ergothioneine is safe for use in food and supplements for infants and young children, pregnant and breastfeeding women.
The Nestlé Board of Directors says it will change the organisation of its infant nutrition to enhance the company's ability to 'win' in the category. The company also announced changes to its executive board.
Natural ingredients giant Naturex has confirmed the acquisition of specialised oat-based extracts Swedish Oat Fiber, as the company looks to accelerate the development of its speciality product portfolio.
