Frequent consumption of soy foods is associated with a reduction in the risk of developing prostate cancer, concludes a new meta-analysis published in Nutrients.
A recent population cohort study on Chinese schoolchildren suggests that higher fish consumption improves cognitive function via a novel mediating mechanism: improved sleep.
Is the tide of innovation in the dietary supplement industry waxing or waning? An expert says that there is plenty of innovation happening if you are willing to look hard enough.
The food sector has witnessed a jump in demand for protein. But conflicting pressures mean this complex issue requires a nuanced response and leadership from the food industry.
Infant formula made with hydrolysed casein not does not prevent type 1 diabetes in children with a genetic risk for the condition, a Finnish study concludes.
