The gut-brain axis holds great promise for a future in which probiotics could be capable of slowing down the progression of neurodegenerative diseases like Parkinson's and Alzheimer's, says Dr Ger Rijkers ahead of his appearance at the IPA World...
Industry and consumer interest in adaptogens is on the rise, but the list of actual adaptogens may be a lot smaller than many think, says a leading expert.
Calories in processed foods such as pizzas and readymade sandwiches could be capped in the UK, according to recommendations in an upcoming report by advisory body Public Health England (PHE).
Lonza’s assertion that L-carnitine contributes to normal lipid metabolism was rejected by EU authorities, who could not find a link between the supplement and a ‘beneficial physiological effect.’
Intake of probiotics during pregnancy and breast feeding has been shown to modify genes related to obesity in both themselves and their infants, say researchers.
